My kids love Waffle any day like any other kid and until recently it is been the frozen kind that I depended on to satisfy them mostly. I had started making waffle from scratch last year and they thoroughly enjoy eating it, the crispiness and the freshness are too good. One of these days while I'd been feeding the kids this waffle for breakfast, which usually is on days that are relaxed, my husband who is not a waffle lover, requested me to make him a waffle out of the Dosa mix, which is ground rice and urad flour that is thoroughly mixed with salt and left to ferment and rise before storing in the fridge. The grinding of the rice and Urad dhaal is done with a wet grinder, after soaking both separately for 3-4 hours.
This is both the regular waffle mixture and dosa mixture ready to be cooked
Why not try making waffle with this mixture, I thought and we were all very surprised, satisfied and happy with the outcome. Now its become dosa waffle days for us rather than regular waffles, as the Dosa waffles are way tastier and much more crispy. Do try it.
Dosa-waffle
Ingredients:
1: Dosa flour: 1-2 cups or as needed
Kitchen electrics:
1: Waffle maker
Just heat up the waffle maker and spray or wipe the inside with some butter or oil. As the orange light turns on and it is ready for the batter to be poured and spread, scoop a spoonful of batter and spread it evenly on the waffle maker and close the top lid.
Leave it to cook and wait until the light that denotes the waffle is ready to turn on.
Now, take out your hot, crispy dosa-waffle and enjoy it with any chutney or sambar. As you all know waffle is best eaten with a side of sweet syrup, not this one though. This waffle is best eaten with anything that goes with idli or dosa.
My kids ate it with some red coconut chutney and it is best if eaten while hot and crispy.
The Regular waffle
Why not try making waffle with this mixture, I thought and we were all very surprised, satisfied and happy with the outcome. Now its become dosa waffle days for us rather than regular waffles, as the Dosa waffles are way tastier and much more crispy. Do try it.
Ingredients:
1: Dosa flour: 1-2 cups or as needed
Kitchen electrics:
1: Waffle maker
Just heat up the waffle maker and spray or wipe the inside with some butter or oil. As the orange light turns on and it is ready for the batter to be poured and spread, scoop a spoonful of batter and spread it evenly on the waffle maker and close the top lid.
Leave it to cook and wait until the light that denotes the waffle is ready to turn on.
Now, take out your hot, crispy dosa-waffle and enjoy it with any chutney or sambar. As you all know waffle is best eaten with a side of sweet syrup, not this one though. This waffle is best eaten with anything that goes with idli or dosa.
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